Recipes from the official channel
Watch the video. Follow the complete recipe. Cook without missing a step.
Every YouTube recipe, organized with ingredients, timing and clear instructions.
Latest recipe
A rich Neapolitan-inspired sauce in the spirit of *alla Luciana*: sweet tomatoes, garlic, olives, capers, parsley, and gentle chili simmer into a glossy, savory sauce perfect for pasta, seafood, octopus, squid, cod, or toasted bread.
Growing archive
WhatsRecipeMediterranean sauce / Neapolitan-inspired condiment
A rich Neapolitan-inspired sauce in the spirit of *alla Luciana*: sweet tomatoes, garlic, olives, capers, parsley, and gentle chili simmer into a glossy, savory sauce perfect for pasta, seafood, octopus, squid, cod, or toasted bread.
WhatsRecipeDessert
A soft Italian celebration cake made with fluffy sponge cake, silky pastry cream, whipped cream, and tiny golden sponge cubes that resemble mimosa flowers.
WhatsRecipeRoman pasta main course (primo piatto)
A high-cuisine interpretation of a Roman classic: immaculate mise en place, precise heat control, and a silky emulsion (no cream—ever). The goal is a sauce that clings like satin to every hollow strand of bucatini, with pepper warmth and pecorino depth.
WhatsRecipePrimo / Vegetarian main course
A luxurious vegetarian lasagna layered with silky hand-rolled pasta, golden roasted seasonal vegetables, light tomato sauce, creamy bechamel, mozzarella, Parmesan, and fresh basil.
WhatsRecipeDessert
A classic Italian layered dessert with soft sponge cake soaked in Alchermes-style syrup, silky vanilla and chocolate pastry creams, and a chilled, elegant trifle texture.
WhatsRecipeItalian Seafood Pasta
A bright Tuscan seafood pasta with tender red mullet, tomato sauce, garlic, white wine, parsley, and a gentle chili warmth. The sauce is rustic, aromatic, and deeply Mediterranean.
WhatsRecipeSide Dish / Vegetarian Main
A creamy warm potato salad with soft Taleggio cheese, fresh herbs, crisp celery, and a light mustard-lemon dressing. Simple, rustic, and ready in about 20 minutes.
WhatsRecipeItalian dessert tart
A classic Italian grandmother’s tart made with buttery pastry, silky lemon pastry cream, toasted pine nuts, and a snowy dusting of sugar. Rich yet elegant, it is the kind of dessert that feels rustic and refined at the same time.
WhatsRecipePrimo / Pasta
A bright Mediterranean pasta with silky tagliolini, sweet cherry tomatoes, fragrant garlic, basil, and deeply savory Taggiasche olives. Simple, elegant, and full of coastal Italian flavor.
WhatsRecipeFirst course / Pasta
A bright Italian pasta dish with thick bigoli, golden zucchini, mint, garlic, vinegar, and extra virgin olive oil. The zucchini is marinated “scapece-style” for a fresh, tangy finish that clings beautifully to the pasta.
WhatsRecipePrimo piatto (pasta course), haute cuisine style
Silken ribbons of tagliolini dressed in a glossy lemon-cream emulsion—bright, precise, and luxuriously light. The goal is not “a creamy sauce,” but a balanced coating that clings in a thin, satin layer and perfumes the plate with fresh zest.
WhatsRecipeDessert
A classic Italian layered dessert made with crisp puff pastry, soft sponge cake, silky diplomatic cream, and a delicate vanilla-rum syrup. Elegant, creamy, and beautifully sliceable.
New from the channel
Real releases from the WhatsRecipe channel, ready to watch on YouTube.
YouTube1 month ago
Watch the video recipe
YouTubeYouTube Short
Watch the video recipe
YouTubeYouTube Short
Watch the video recipe
YouTubeYouTube Short
Watch the video recipe
Browse by category
From video to table
Start from the original WhatsRecipe video.
Ingredients, timing, and steps stay organized.
Follow the recipe without missing a step.
YouTube